October 18, 2011

My cooking group of girls came over to give empenadas another try (see Oct 11).  This time we bought the dough premade from a vendor in Barahona and they turned out MUCH better.  We had chicken, pepper, and onion empenadas, salami, ham, and cheese empenadas, egg empenadas, and taco seasoned ground beef empenadas.  We didn’t think to seperate them as we cooked, and the girls remarked it was like opening a Christmas present to find out what types they received!